The best BBQ on the Shore! Available for catering and special events!
About Us
Our Chef and Staff
Special Events and Catering
Special Events and Catering
Family Owned & Operated Richard Brice & Sandra Jordan support Veterans and the local Community. Chef/Owner Richard Brice has 20 + years of experience cooking BBQ, our chef/Owner is excited to present their vision to you and all our guests.Sharing our passion for BBQ we strive for customer satisfaction. Our caring and committed staff will ensure you have a fantastic experience
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Special Events and Catering
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
The Best
BBQ on the Shore!
Richard "Ric" Brice began his affinity for cooking and BBQ at a young age, and like most accomplished chefs, did so through teaching themselves in the kitchen, tasting, tweaking, and trying again. 40 years later, that early interest has matured into some of the best BBQ beef, pork and chicken on the Eastern Shore.